This is a combination of Dominican Republic coffee, Colombian and some SHG from El Salvador. It's 80% very dark-roasted coffee combined with 20% half dark-roasted beans to add smoothness. This is a strong and rich flavoured selection, sought after by coffee connoisseurs.
Coffee of great reputation. With a charming and delicate aroma, its spell on the palate is lively and fresh, it carries towards a medium clean compassionate taste.
A blend of equal parts Colombian Excelso and Moka Djimmah, roasted light brown. This well-balanced coffee contains a floral and chocolaty aroma, being the perfect combination for a gourmet coffee. If you are not a big fan of a strong and bold coffee, the Moka Crème blend is the perfect one for you, with a medium roast and mild intensity your taste buds will be asking for more!
An exotic mix from Ethiopia and SHG Costa Rica; very darkly-roasted with Cameroun or Zaire coffee beans at high temperature for 45 minutes. Unlike raw Turkish coffee beans, this oriental blend has an accentuated black color.
Café Parisien is a blend that was developed by Mr. Philippe AGGA. This coffee contains a mixture of black and brown beans roasted to perfection containing a slight acidity creating a mysterious taste and balance. You will particularly appreciate it in the morning, for a tonic awakening. The house blend reveals itself completely in a drip coffee!