454 g

Colombia is second after Brazil in coffee production, with 15% of the world’s coffee output. Colombia’s specialities are Supremo and Excelso coffees.

Tarrazu coffee which grows on volcanic slopes, is a selection of the best from Costa Rica.

Excellent coffee decaffeinated naturally with water. This is an evening coffee, free of stimulants but still offering the pleasure of a flavoursome blend from a variety of origins.

With a rare subtlety and finesse, this exclusive coffee is composed of four higher origins coming from South America, Central America, Africa and Asia. Each origin is blended at a precise percentage to give an ideal crema. A truly remarkable length in the mouth, it will appeal to avid fans of discoveries...

With a rare subtlety and finesse, this exclusive coffee is composed of four higher origins coming from South America, Central America, Africa and Asia. Each origin is blended at a precise percentage to give an ideal crema. A truly remarkable length in the mouth, it will appeal to avid fans of discoveries...

An exceptional coffee that is full of surprises! The aftertaste of this atypical coffee gives a slightly fruity finish.

An exceptional coffee that is full of surprises! The aftertaste of this atypical coffee gives a slightly fruity finish.

Thanks to its dark roast, Novello is the perfect coffee for those looking for a sensitive espresso. This full-bodied blend contains a strong intensity and is well balanced, giving us the perfect combination for a café au lait and cappuccino.

Thanks to its dark roast, Novello is the perfect coffee for those looking for a sensitive espresso. This full-bodied blend contains a strong intensity and is well balanced, giving us the perfect combination for a café au lait and cappuccino.

Six very distinct coffee varieties are used in this recipe.

Six very distinct coffee varieties are used in this recipe.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

The Romana is a coffee blend specially formulated for short and long espresso, while the Novello, stronger, is for latte, the Romanovo offers both in a single cup.

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

It’s a medium roast coffee build with a lot of character, being a strong an italian blend . Viconti is known for its dense and powerful characteristics, accompanied by light acidity. It is the epitome of what you would expect from an espresso.

This is a combination of Dominican Republic coffee, Colombian and some SHG from El Salvador. It's 80% very dark-roasted coffee combined with 20% half dark-roasted beans to add smoothness. This is a strong and rich flavoured selection, sought after by coffee connoisseurs.

A blend of equal parts Colombian Excelso and Moka Djimmah, roasted light brown. This well-balanced coffee contains a floral and chocolaty aroma, being the perfect combination for a gourmet coffee. If you are not a big fan of a strong and bold coffee, the Moka Crème blend is the perfect one for you, with a medium roast and mild intensity your taste buds will be asking for more!

An exotic mix from Ethiopia and SHG Costa Rica; very darkly-roasted with Cameroun or Zaire coffee beans at high temperature for 45 minutes. Unlike raw Turkish coffee beans, this oriental blend has an accentuated black colour.

An exotic mix from Ethiopia and SHG Costa Rica; very darkly-roasted with Cameroun or Zaire coffee beans at high temperature for 45 minutes. Unlike raw Turkish coffee beans, this oriental blend has an accentuated black color.

Café Parisien is a blend that was developed by Mr. Philippe AGGA. This coffee contains a mixture of black and brown beans roasted to perfection containing a slight acidity creating a mysterious taste and balance. You will particularly appreciate it in the morning, for a tonic awakening. The house blend reveals itself completely in a drip coffee!

This medium roast, reminiscent of the popular coffees of Northern Italy, offers a slightly nutty flavour. This blend has been elaborated for espresso and coffee drip

The Venezia is a high quality filter coffee that will meet the expectations of the coffee-lover and connoisseur.

This Kenya-influenced blend has been designed to have a gourmet and refined coffee all, while keeping a rich body and its aromas of a world apart. This coffee is the one we offer at all the great gastronomic tables in Quebec. V.I.P Gourmet, a blend that will make your taste buds ask for more.